Owners and employees of Passage Rock collected the Champion Viognier trophy at the pretigious Royal Easter Show Wine Awards last Saturday. The 2012 Viognier had already received the only gold medal awarded in its category. David Evans said “It was great to get up there and fly the flag for Waiheke”.
Destiny Bay are teaming up with The Rees in Queenstown for a Bordeaux Culinary Series dinner at the True South Dining Room on April 27th 2013. Destiny Bay owner and winemaker, Sean Spratt, will be on-hand to present the wines and share the Destiny Bay story. Enjoy a five course degustation menu with a selection of eight exquisite wines. Pre-dinner
Waiheke’s newest winery and cellar door, Batch Winery, opened to the public in February 2013. Summer hours 2 -7 pm daily Enjoy wine tasting or a glass of sparkling Blanc de Blanc or linger with a bottle of reserve Thomas & Sons wine on the deck or under the tree. Enjoy afternoon and sunsets with spectacular views over Waiheke and
