Waiheke Island will uncork a new chapter this spring with the launch of Waiheke Island of Wine - October, a month-long celebration of the island’s world-class wine, food, culture, and community.
From 1-31 October, vineyards, restaurants, accommodation providers, and local businesses will come together to host a diverse programme of wine-led experiences, positioning Waiheke as New Zealand’s Island of Wine.
The programme will feature winemaker dinners, masterclasses, cellar door exclusives, curated tastings, wine and wellness events, wine talks, and larger-scale hospitality experiences. An invite-only VIP launch will also bring together media, trade, and industry leaders.
Waiheke Winegrowers Chair Rory Dunleavy says the initiative is about bringing a sharper focus to what makes the island unique.
"October is a special time on Waiheke. The vineyards are waking up, the island is stretching into the season, and there’s a real sense of energy building.
This is about opening that moment up and inviting people in. Not just to taste the wines, but to experience the place they come from. The people, the land, the stories behind it all.
Individually we’ve always had something special here, but this is about bringing it together and presenting it as one unified voice."
The programme is designed to drive shoulder-season visitation while building momentum ahead of the summer peak. Visitors can expect thoughtful, place-led experiences that reflect the character and diversity of Waiheke.
Businesses across the island are invited to participate by creating wine-linked experiences and offers throughout the month.
The full programme will be announced in August 2026.