Te Motu wins Vintner’s brunch
Te Motu Vineyard and Toto Restaurant were awarded Winery and Restaurant of the year at the North Shore Hospice Vintner’s 2013 Brunch. Te Motu’s Cabernet Sauvignon was matched with Toto’s house made Duck Tortellini with mushroom ragu and truffle. Twelve of Auckland’s finest restaurants matched their cuisine with twelve of New Zealand’s top winemakers. “The standard of food and wine was