Destiny Bay are teaming up with The Rees in Queenstown for a Bordeaux Culinary Series dinner at the True South Dining Room on April 27th 2013. Destiny Bay owner and winemaker, Sean Spratt, will be on-hand to present the wines and share the Destiny Bay story. Enjoy a five course degustation menu with a selection of eight exquisite wines. Pre-dinner drinks from 6:30pm, with the meal starting at 7pm.
With four vintages of Destiny Bay being presented for contrast against four left-bank Bordeaux blends, it is sure to make for a great night of fine wine and food. Tickets $145 per person. For bookings phone 03 450 1100.