Waiheke Island of Wine
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True South Culinary Series With fine wines from Destiny Bay & Left Bank Bordeaux

Mar 19, 2013   //   by   //   Latest News

Destiny Bay are teaming up with The Rees in Queenstown for a Bordeaux Culinary Series dinner at the True South Dining Room on April 27th 2013. Destiny Bay owner and winemaker, Sean Spratt, will be on-hand to present the wines and share the Destiny Bay story. Enjoy a  five course degustation menu with a selection of eight exquisite wines. Pre-dinner drinks from 6:30pm, with the meal starting at 7pm.

With four vintages of Destiny Bay being presented for contrast against four left-bank Bordeaux blends, it is sure to make for a great night of fine wine and food. Tickets $145 per person. For bookings phone 03 450 1100.