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WWA Library

  • Advertising Rate Schedule 2010: WWA Website  11/02/2010 12:00:00 a.m. 51865
    To advertise in the Sponsor/Advertising spaces provided on the WWA website please refer to this schedule of costs.

  • Auckland University Waiheke Tourism & Wine Report 2009  21/06/2010 12:00:00 a.m. 1850687
    Waiheke is revealed as a thriving tourism destination, with a growing reputation as the "island of wine". The industries are entwined: wine has become an important part of Waiheke's tourism proposition; tourism is a critical part of Waiheke's wine industry. (Refer also WWA Library Page Item Nos.355699 and 422735)

  • This Appendix provides extra material and further detail to support the Auckland University Tourism & Wine Report 2009 (WWA Library Page Item 1850687) and should not be read as a standalone document.

  • This report is based on a survey of visitors to Waiheke undertaken in January and February 2009 by reseachers at the University of Auckland as part of a wider study of wine, tourism and sustainable development on Waiheke Island (Refer WWA Library Page Item 1850687). It is the first survey of visitors to Waiheke conducted for five years.

  • Climate Comparisons  22/03/2008 10:00:00 p.m. 55946
    Waiheke Island Climate Comparisons with Major Winegrowing Regions

  • HGI District Plan Submission  23/03/2008 10:00:00 p.m. 56238
    The WWA oral submission to the Hauraki Gulf District Plan hearings on 24 August 2007

  • History of Winemaking on Waiheke Island  22/03/2008 10:00:00 p.m. 23285
    A brief history of the pioneering winemakers on Waiheke Island

  • The Application Form for use by WWA members applying for Certification of their Waiheke Island wines

  • MEMBERS: Certification Trade Mark Image  4/11/2008 10:00:00 p.m. 46746
    The official Trade Mark for use with members' wines approved under the WWA Certification rules.

  • NZ Winegrowers Guide to Winemaking Practices  2/04/2008 10:00:00 p.m. 390859
    A summary of the laws and regulations that govern winemaking in New Zealand, including permitted additives, residue levels and best practice guidelines.
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